Combi F-180 Betriebsanleitung

Operating and Installation InstructionsCombi Steam OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.M.-N

~The door can support a maximum of22 lb (10 kg).Do not stand or sit on the open door,and do not place heavy items on it.Make sure that nothing gets ca

Type of Meat Operating Mode Stage Temp.in °F / °CMoistureLevel in %Duration inMinutesLambThighs Maxi Broil 1 Level 3 - 18Combi Steam with Surround 2 2

Type of Meat Operating Mode Stage Temp.in °F / °CMoistureLevel in %Duration inMinutesBeefSIrloin(Roast withMoisture), rare*Combi Steam with Broil 1 Le

Type of Meat Operating Mode Stage Temp.in °F / °CMoistureLevel in %Duration inMinutesGameVenison Saddle,medium*Maxi Broil 1 Level 3 - 10Maxi Broil 2 L

Convection BakeFor baking on multiple levelsWhen using Convection Bake, reduce the temperatures givenfor Surround by about 20°F / 20°C.SurroundFor the

Combi SteamThe shiny finish on bread, bread rolls and puff pastry isachieved by cooking it with steam (maximum moisture, lowtemperature) in cooking st

Frozen productsWhen baking frozen products such as French fries,croquettes, cakes, pizza and baguettes, use the lowesttemperature quoted by the manufa

Baking tableThe times and temperatures given in the tables are recommendations only.Baked goods Operating mode Stage Temp.in °F / °CMoistureLevel in %

Baking goods Operating mode Stage Temp.in °F / °CMoistureLevel in %DurationinminutesYeast doughHerb Rolls Combi Steam withConvection Bake1 310 / 155 9

Baking Goods Operating mode Stage Temp.in °F / °CHumidityin %DurationinminutesShort Dough PastrySmall Pastry Combi Steam withConvection Bake365 / 185

The appliance door must be closed when broiling.otherwise the control elements will become hot.Risk of burns!Do not use the roast probe in the Broil,

Cleaning and Care~Do not use a steam cleaner to cleanthe Combi Steam Oven.The steam could reach the electricalcomponents and cause a short circuit.~Sc

TipsMarinate lean meat or brush it with oil. Other fats will easilyburn or develop smoke.Make sure the pieces are approximately the same thicknessso t

Your appliance has a number of MasterChef programs. Theindividual programs contain the operating modes,temperatures and times.Doneness and browning ar

To finish an automatic program early, turn off the appliance.If the food is not cooked to your preference after aMasterChef program is complete, selec

Using MasterChef programs^Select "MasterChef".^Select the appropriate submenu (e.g. vegetables).^Select the desired vegetable (e.g. cauliflo

Your appliance has factory default settings. In the "Settings"menu, you can select and change various menu items andtheir sub-items.The curr

The factory setting for each menu item is shown in bold.Menu Iten Available settingsLanguage J German, other languagesCountryTime DisplayOn / Off / Ni

Menu option Available settingsWater hardness Soft (< 8.7 gr/gal, < 8.4 °dH,< 1.5 mmol/l)Medium ( 8.7-14.6 gr/gal, 8.4 - 14 °dH,1.5 - 2.5 mmol

,Do not use a steam cleaner to clean the Combi SteamOven. Steam could penetrate electrical components andcause a short circuit.Clean and dry the appli

Appliance frontIt is best to clean the front of the appliance immediatelyfollowing use. If spills are left for extended periods of timethey may become

AccessoriesUniversal Tray, Wire Oven Rack, Shelf RunnersThese parts have been treated with PerfectClean. Theyshould be cleaned according to the cleani

Front viewGuide to the appliance12

Grease filterClean the grease filter after every roasting program with asolution of dishwashing liquid and hot water or in thedishwasher.^Pull the gre

Oven interiorThe oven interior is made from stainless steel which has beentreated with a PerfectClean finish. See "Cleaning and Care-PerfectClean

Door sealGrease deposits on the seal between the inside of the ovendoor and the oven interior can cause it to become brittle andcracked. Clean the doo

Remove cleaning residues. Cleaning residues reduce thenon-stick effect.The following cause lasting damage to the PerfectCleansurfaces and must not be

MaintenanceSoakSoiling after roasting can be soaked using this program.^Allow the oven interior to cool down.^Remove all accessories and fill the wate

DescalingWe recommend that you use Miele Descaling Tablets (see"Optional accessories") for descaling the appliance. Theyhave been specifical

After the final confirmation of "OK" the descaling starts.The descaling program can be canceled only during thefirst 6 minutes.Do not turn t

Oven doorRemoving the doorBefore the door can be removed the release levers on bothdoor hinges must be unlocked.^Open the door fully.^ Unlock the rele

^Close the door until it stops.^Holding the door evenly with both hands, lift the door up ata slant and off the hinges.Do not lift the door at the doo

,Repairs should only be carried out by an authorized technician inaccordance with local and national safety regulations. Unauthorized repairscould cau

a Control panelb Ventc Door gasketd Moisture sensore Temperature sensorf Side runners with 3 shelf levelsg Grease filterh Drip channeli Drain with dra

Problem Possible cause and remedyYou can hear a noise(humming) when theappliance is turned on,when it is operating,and after it has beenturned off.Wat

Problem Possible cause and remedyThe oven lightingdoes not work.A bulb has burned out.^Contact Miele to replace the lamp.The "Start time"fun

Problem Possible cause and remedyF and a numberappear in thedisplay:F 10 The suction hose in the water container is–not properly attached.–not vertica

Problem Possible cause and remedyF 196 There is a technical fault.^Turn the appliance off and then back on again.The drain filter in the oven floor is

Manually opening the control panel^Open the appliance door carefully.^Grasp the panel at top and bottom.^ First, pull the panel forward and out.^ Then

Miele offers a variety of additional accessories for itsappliances including Miele-branded cleaning andconditioning products.These products can be eas

DGGL 5Perforated cooking pan12 3/4" x 6 7/8" x 2 1/2" (WXDXH)325 x 175 x 65 mm (WxDxH)DGGL 6Perforated cooking pan12 3/4" x 6 7/8&

DGGL 20Perforated cooking pan (included accessory)17 11/16"x7½"x11/2" (WxDxH)450 x 190 x 40 mm (WxDxH)DGG 20Solid cooking pan (included

Other:DGA Rack for Cooking PansPerfectClean finish, to hold 12 13/16" (325 mm) wide pans.- It is inserted into the runners between the rails of a

Gourmet Casserole DishDie-cast aluminum dish with a non-stick finish and stainlesssteel lid. Fits directly into a side runner. Also suitable forcerami

Included accessoriesAll standard and additional accessories can be reordered ifnecessary (see "Optional accessories").DGGL 201 perforated co

Cleaning and care productsDescaling Tablets 6 tabletsTo descale the applianceCeramic and Stainless Steel Cleaner 250 mlRemoves discoloration from cook

Installation InstructionsIMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USEInformation is subject to change. Please refer to our website to

,WARNING - Read all instructionsbefore installation or use of thesteam oven to prevent injury andmachine damage.~Before installation make sure thatthe

Dimension details of the appliance front* Appliances with glass front** Appliances with metal frontInstallation reference143

Control panel swivel range The area in front of the control panelmust not be blocked by anything (suchas a door handle) this would hinder thecontrol p

Wall cabinet installationa Combi Steam Ovenb Installation nichec Power supply to the applianced Recommended location for electrical connectione Power

Cut-outs for venting the Combi Steam OvenTo ensure that the Combi Steam Oven has adequate ventilation, the followingcut-outs measuring 19 11/16"

Undercounter installationIf the appliance is to be installed under a cooktop, observe the instructions forinstallation of the cooktop and its installa

Cut-outs for venting the Combi Steam OvenTo ensure that the Combi Steam Oven has adequate ventilation, the followingcut-outs measuring 19 11/16"

Installation in combination with an ovena Combi Steam Ovenb Installation nichec Power supply to the applianced Recommended location for electrical con

Roast probeTo roast to the exact temperatureMeasures the temperature inside the meat (internaltemperature)Grease filterSee the "Functional descri

Cut-outs for venting the Combi Steam OvenTo ensure that the Combi Steam Oven has adequate ventilation, the followingcut-outs measuring 19 11/16"

Installation in combination with ESW 6x14a Combi Steam Ovenb Installation nichec Power supply to the applianced Recommended location for electrical co

Cut-outs for venting the Combi Steam OvenTo ensure that the Combi Steam Oven has adequate ventilation, the followingcut-outs measuring 19 11/16"

^Push the appliance into the installation niche and align it.The appliance must be level, so that the steam generatorcan operate properly.Deviation fr

In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service Department atthe phone numbers listed on the backof

Disposal of packing materialThe transport and protective packingmaterials are environmentally friendlyfor disposal and may be recyclable.Ensure that a

M.-Nr. 10 013 170 / 00en - US, CADGC 6500 / DGC 6600

Control panelSensor buttonsLightly touch the sensor buttons to operate the appliance Anaudible tone will sound each time a button is touched. Usethe S

DisplayIn addition to the text, the following symbols appear in thedisplay:Symbol Meaning- Appears with a menu item or a prompt,e.g. "Continue&qu

Control panelThe water and condensate containers are located behind thelift-up control panel. The panel is opened and closed bytouching the "Lift

Roast probeThe roast probe measures the temperature in the interior ofthe food being cooked, the core temperature. The roastprobe allows you to monito

IMPORTANT SAFETY INSTRUCTIONS...6Guide to the appliance ...12Front view...

The humidity sensor determines the moisture content in theoven interior. The type of food has an influence on themoisture content and this will be tak

Preheating phaseWhile the oven is heating up to the set temperature, thedisplay will show the rising temperature inside the oventogether with "Pr

Interior lightingFor energy saving reasons, the oven compartment lightinghas been factory set to go out after the program has begun.If you want it to

Basic settingsThe Combi Steam Oven will turn on automatically when it isconnected to the power supply.A welcome screen will appear in the display and

Time of day displayYou can choose from the following options:–On: The time of day is always displayed, even when thesystem is turned off.–Off: The tim

A functional test is carried out on the appliance at thefactory, which is why some water may drip from the linesinto the oven compartment during trans

Setting the correct boiling point for waterBefore you cook food for the first time, adjust the device tothe boiling temperature of water, which varies

Main Menu DefaultTemperatureTemperatureRangeOperating ModesConvection BakeFor baking on several levels at the sametime. The fan distributes the heat e

Main Menu DefaultTemperatureTemperatureRangeOperating ModesBrowningFor a perfectly browned topping, forexample when making a gratin orbrowning the top

Main Menu DefaultTemperatureTemperatureRangeSpecial ModesDefrostFor gentle thawing of frozen products140 °F /60°C120 - 140 °F /50 - 60°CReheatTo gentl

Changing the settings...33Save ...34Insufficient water.

Check before each cooking process that the drain filter isfitted correctly, since coarse food particles can clog thedrain.Filling the water containerM

Setting cooking duration^Use the numeric keypad to enter the cooking time.^Confirm with "OK".Setting the moisture level(with Combi Steam and

After use^Remove the water and condensate containers and emptythem. Push the containers slightly upwards to remove.^Clean and dry the whole appliance

During operationInterrupting operationOperation is interrupted as soon as the door is opened. Theheating will be turned off and the cooking duration r

SaveYou can save the settings for a cooking program so you canselect it from the "Favorites" menu at a later date.At the end of a cooking pr

Steam Cooking / Defrosting^Turn the appliance on.^Fill the water container and push it into the appliance.^Place the food in the appliance.^Select &qu

Combi SteamCombi Steam works by combining dry heat and steam. Youcan combine up to ten cooking stages in a Combi Steamprogram. You can set the tempera

Cooking stage 2^Select the desired heating function.^Enter the desired temperature (or setting) and confirm with"OK".^Set the moisture level

Convection Plus / Surround / Browning / Bake / Broil /Convection Broil / Maxi Broil / Intensive / Humidity PlusThe grease filter must be removed durin

FavoritesYou can save up to 20 cooking programs that you use often,under names of your choice, in the "Favorites" menu.If you have not saved

Eggs...66Fruit ...67Menu Cooking - M

You can save the program using a name of your choice. Thename can have up to 10 characters. Confirm each selectionwith "OK".^Select "Sa

Start time / Finish timeYou can delay the start time. Delay start cannot be used forrunning the descaling program.Use "Start at" to enter th

TimerThe timer can be used to time separate kitchen activities.You can also use the timer while a program is running.You can set a time between 1 seco

System lockThe system lock prevents the steam oven from being turnedon inadvertently.The oven is delivered with the system lock deactivated. If youwis

Sensor lockYour device is equipped with a sensor lock so that thesettings of a running program cannot be changedunintentionally.When sensor lock is ac

Steam CookingThe advantages of cooking with steamVitamins and minerals are better retained, as the food is notimmersed in water.When cooked with steam

–Place the cooking pans on the inserted rack, not on theoven floor.–Ensure that there is a gap between the upper rim of thepan and the top of the cook

Cooking time (duration)In general, the cooking times for cooking with steam are thesame as for cooking food on a cooktop. More informationabout any fa

VegetablesFresh vegetablesPrepare fresh vegetables in the usual way, i.e. wash, cleanand chop.Frozen vegetablesFrozen vegetables do not need to be def

SettingsMasterChef > Vegetables >...orOperating Mode > Steam CookingTemperature: 212°F/100° CCooking time: See chartThe cooking times given i

Cleaning and Care ...117Appliance front ...118Accessories .

Duration inminutesPotatoes - moderately firm, peeledwholehalvedquartered25-2719-2117-18Potatoes - floury, peeledwholehalvedquartered26-2819-2015-16Koh

Duration in minutesCarrots, minced 6Spinach 1-2Pointed Cabbage, cut 10-11Celery, cut 4-5Turnip, cut 6-7White Cabbage, cut 12Savoy Cabbage, cut 10-11Zu

MeatFreshPrepare the meat in the usual way.FrozenDefrost frozen meats before cooking (see "Defrosting").PreparationFor meat which needs to b

SettingsMasterChef > Meat >...orOperating Mode > Steam Cooking > ...Temperature: 212°F/100° CDuration: see tableThe cooking times given in

SausageSettingsMasterChef > Sausage >...orOperating Mode > Steam Cooking > ...Temperature: 194°C (90°C)Duration: see tableSausage products

FishFreshPrepare fresh fish as usual, i.e. clean, gut and filet.FrozenFish should be thoroughly defrosted before steaming (see"Defrosting").

Cooking durationThe cooking time depends on the thickness and consistencyof the food.The longer fish cooks, the firmer its flesh will become. Usethe c

SettingsMasterChef > Fish >...orOperating Mode > Steam CookingTemperature: see tableDuration: see tableThe cooking times given in the table a

ShellfishPreparationDefrost frozen shellfish before cooking with steam.Peel, clean and then wash the shellfish as usual.Cooking pansUse perforated pan

MusselsFresh,Only prepare closed mussels.Do not eat mussels that have not opened after beingcooked. Danger of food poisoning.Soak fresh mussels in wat

WARNING- When using yourappliance follow basic precautions,including the following:Read all instructions beforeinstallation or use of the CombiSteam O

RiceRice swells during cooking, therefore it must be cooked inliquid. The proportion of rice to liquid will vary depending onthe type of rice.The rice

PastaDry pastaPasta swells during cooking, therefore it must be cooked inliquid. The liquid must cover the pasta. Using hot liquid givesbetter results

DumplingsFresh dumplings should be cooked in a greased, perforatedpan.SettingsMasterChef > Pasta >...orOperating Mode > Steam Cooking > ..

GrainGrain swells during cooking, therefore it must be cooked inliquid. The proportion of grain to liquid will vary depending onthe type of grain.Grai

Legumes- Dried -Soak legumes for at least 10 hours in cold water beforecooking.Soaking makes the legumes more digestible and shortens thecooking durat

Operating Mode > Steam Cooking > ...Temperature: 212°F / 100°CDuration: see tableNot pre-soakedDurationin minutesRatioof legumes: liquidBeansKid

EggsUse a perforated pan when you want to prepare boiled eggs.The eggs do not need to be pierced before cooking. They aregradually warmed during the h

FruitCook fruit in a solid pan so that none of the juice is lost.If you wish to cook fruit in a perforated pan, place a solid pandirectly underneath i

Menu Cooking - ManualTurn the steam reduction off when Menu Cooking (see"Settings").With Menu Cooking you can cook a whole meal containingty

ExampleRice 20 minutesTilapia Filets 6 minutesBroccoli 4 minutes20 minutes minus 6 minutes =14 minutes (first cooking duration: rice)6 minutes minus 4

Children~Use the Child Safety Lock to preventchildren from turning on the CombiSteam Oven.~Close supervision is necessarywhen the Combi Steam Oven is

ReheatingAlways follow USDA guidelines on food safety.The Combi Steam Oven is very effective at reheating foodgently, without drying it out or cooking

Food Temperaturein °F / °CMoistureLevelin %Durationin minutesVegetablesCarrotsCauliflowerKohlrabiBeans250 / 120 70 8–10Side dishesNoodlesRicePotatoes,

DefrostAlways follow USDA guidelines on food safety.Defrosting in the appliance is significantly shorter thandefrosting at room temperature.Temperatur

TipsWhen defrosting food which has frozen together, e.g. berriesor pieces of meat, separate these about half-way through thedefrosting time.Do not ref

Food to bedefrostedWeightin oz / gTemperaturein °F / °CDefrostingtimein minutesStanding timein minutesFruitApple Sauce 8.8 / 250 140 / 60 20–25 10-15A

Food to bedefrostedWeightin oz / gTemperaturein °F / °CDefrostingtimein minutesStanding timein minutesMeatRoast sliced 140 / 60 8-10 15-20Ground Meat

CanningAlways follow USDA guidelines on food safety.Fruit and VegetablesOnly use fresh produce that is ripe and in good condition forcanning.Glass jar

Fill the jars with liquid. The canned produce must becompletely covered.TipsMake use of residual heat by leaving the jars in the oven for30 minutes af

JuicingYou can extract soft fruit juice in your appliance, e.g. berriesand cherries.Overripe fruit is ideal for extracting juice; the more mature thef

Menu CookingYou can select up to three ingredients, e.g. fish, rice andvegetables.The various components can be selected in any order. TheSteam Oven u

~Do not operate any appliance with adamaged cord or plug, or if theappliance has been damaged in anymanner. Contact Miele’s Technical Ser-vice Departm

DehydrateOnly use the Convection Bake function to dehydrate food sothat moisture can be dissipated.Procedure^Cut the food into pieces of the same size

PizzaSettingsSpecial Modes > PizzaTemperature: 350 - 440°F / 180°C - 225°CDuration: 1-20 MinutesorOperating Mode > Convection BakeTemperature: 3

Making YogurtAlways follow USDA guidelines on food safety.To make yogurt, you will need milk and either fresh live yogurtor a yogurt culture, obtainab

Tip:If you are using yogurt starter powder, you can prepare theyogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter)milk with 1 cup (1/4 lit

ProofingProcedure^Prepare the dough according to the recipe.^Place the open bowl of dough in a perforated cooking panor on the rack.SettingsSpecial Mo

Melting ChocolateYou can melt any type of chocolate in the appliance.Procedure^Break the chocolate into small pieces.^Place large quantities in a non-

Skinning Fruits and VegetablesProcedure^Cut a cross at the stem end of tomatoes, nectarines, etc.This will allow the skin to be removed more easily.^P

Preserving ApplesApples can be preserved in the steam oven to increase thelength of time you can store them. The apples will keep for 5to 6 months whe

Sweating OnionsSweating means cooking the onions in their own juices, withthe addition of a little fat if necessary.Procedure^Cut the onions into smal

Sanitizing CookwareThe steam oven will sanitize baby bottles and othercookware. Check beforehand that the manufacturerguarantees all components are to

~Do not leave the applianceunattended when cooking with oil orgrease. These items may ignite ifoverheated. Danger of burns.~Do Not Use Water on Grease

Heating Damp TowelsProcedure^Moisten hand towels and then roll them up tightly.^Place them beside one another in a perforated cookingpan.SettingsMaste

Making JamOnly use fresh, ripe produce in good condition for canning.Glass jarsUse only clean, glass jars with twist-off lids up to max. ½ pint(250 ml

Sabbath ProgramFor supporting religious customs, this program is ready touse for 72 hours.The program works with the "Surround" operating mo

The probe inserted into the meat, measures the internaltemperature of the meat.The internal temperature to be set depends on the desiredcooking level

Application optionsThe roast probe can be used in the following operatingmodes:Combi Steam with Convection BakeCombi Steam with SurroundConvection Bak

Procedure^Prepare the meat in the usual way.^Completely insert the metal tip of the roast probe into thefood being cooked.^Place the meat in the oven.

We recommend the Roast modes - Convection Bake andCombi Steam with Surround.Be sure that the grease filter is in place.Never roast meat in frozen stat

Combi SteamThe lower the oven temperature is, the longer the cookingprocess takes and the more tender the meat is.Roast meat on the rack with the univ

Roasting tableThe times and temperatures given in the tables are recommendations only.Always follow USDA guidelines on food safety.Type of Meat Operat

Type of Meat Operating Mode Stage Temp. in°F/°CMoistureLevel in %Durationin MinutesPoultryTurkey Breast Combi Steam with ConvectionBake1 340 / 170 65