Combi F-180 Betriebsanleitung PDF herunterladen (Seite 103)

Convection Bake

For baking on multiple levels

When using Convection Bake, reduce the temperatures given

for Surround by about 20°F / 20°C.

Surround

For the baking of traditional recipes and preparing soufflé.

Only bake on one level.

Bake sheet cakes on the center shelf level.

If using older cookbooks or recipes, set the temperature

10°F / 10°C lower then given in the recipe. The cooking time

will not change.

Browning

For browning, baking casseroles or layer cakes.

Bake

Use this at the end of the baking time to brown the bottom of

the food some more.

Intensive

When baking cakes with a moist topping such as cheese

cakes, tarts, quiches, pizza, etc.

Bake these in the bottom shelf level.

Humidity Plus

For sponge cakes, choux pastry (e.g. cream puffs) and

frozen pretzels

Baking

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Combi F-180 Betriebsanleitung Seite 103