Combi F-180 Betriebsanleitung PDF herunterladen (Seite 61)

Pasta

Dry pasta

Pasta swells during cooking, therefore it must be cooked in

liquid. The liquid must cover the pasta. Using hot liquid gives

better results.

Fresh

Fresh noodles and pasta, for example, from the store

refrigerator, do not swell. Fresh pasta should be cooked in a

perforated pan.

Separate any pieces of pasta that have stuck together and

spread them out in the cooking pan.

Settings

MasterChef > Pasta >...

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

Fresh Duration in minutes

Gnocchi 3

Knöpfli 2

Ravioli 3

Spätzle 2

Tortellini 3

Dry pasta, covered with water

Tagliatelle 14

Vermicelli 8

Steam Cooking

1 2 ... 56 57 58 59 60 61 62 63 64 65 66 ... 155 156

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Combi F-180 Betriebsanleitung Seite 61