Combi F-180 Betriebsanleitung PDF herunterladen (Seite 19)

Roast probe

The roast probe measures the temperature in the interior of

the food being cooked, the core temperature. The roast

probe allows you to monitor cooking programs at the precise

temperature.

Temperature / Core temperature

Some functions have default temperatures and may have a

core temperature set for the roast probe. The default

temperature can be altered within a given range (see

"Functions") for an individual cooking program or permanently

(see "Settings") You can change the core temperature within

a given range for an individual cooking program or a cooking

stage.

Cooking duration

Depending on the function, you can set a cooking duration of

between 1 minute and 10 or 12 hours.

The duration of the MasterChef, Maintenance and Menu

cooking functions is set at the factory and cannot be

changed.

With functions and programs that use steam only, the cooking

duration does not start to count down until the set

temperature has been reached; on all other functions and

programs, it begins immediately.

Moisture

Combi Steam and Reheat modes use a combination of

convection heat and moisture. You can change the

moisture/humidity level within a given range for an individual

cooking program or a cooking stage.

Depending on the humidity setting, moisture or fresh air is fed

into the oven interior. With the humidity setting at 0%, the

maximum fresh air supply is provided and no moisture is fed

in. With the humidity setting at 100%, no fresh air supply is

provided and the moisture content is at maximum.

Functional description

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Combi F-180 Betriebsanleitung Seite 19