Combi F-180 Betriebsanleitung PDF herunterladen (Seite 64)

Legumes

- Dried -

Soak legumes for at least 10 hours in cold water before

cooking.

Soaking makes the legumes more digestible and shortens the

cooking duration required.

Exception: Lentils do not need to be soaked.

Soaked legumes must be covered with liquid during cooking.

When not soaked, depending on the variety, legumes must

have a certain ratio of legumes: liquid.

Settings

MasterChef > Legumes >...

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

Pre-soaked

Duration in minutes

Beans

Kidney Beans 55-65

Red Beans 20-25

Black Beans 55-60

Pinto Beans 55-65

White Beans 34-36

Peas

Yellow Peas 40-50

Green Peas, shelled 27

Steam Cooking

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Combi F-180 Betriebsanleitung Seite 64